Kemplang Crackers from Palembang – A Taste of Authentic Indonesian Heritage

Kemplang is a traditional Indonesian fish cracker originating from Palembang, South Sumatra—widely regarded as one of the oldest and most distinctive culinary treasures of the region. Unlike common fried crackers, Kemplang is made from fresh fish, giving it a signature smoky aroma and a crisp texture that sets it apart from other seafood snacks.

The fish is finely ground and mixed with tapioca flour and seasonings to form a dough, which is then shaped into flat discs or oval pieces. These are

Historical Background & Origin

Kemplang has deep roots in Palembang’s culinary history, closely linked to the Musi River and the region’s long-standing fishing traditions. Local communities developed this snack as a way to preserve excess fish catch while creating a portable, long-lasting food product. Over time, kemplang became a staple companion to Palembang’s iconic dishes and evolved into a beloved snack enjoyed across Indonesia and beyond.

• A light, crispy texture without excessive oil
• A rich that enhances the natural fish flavour

Tags: CRACKERS, ejmo kerupuk