FISH CRACKERS From Palembang

A Crispy Savory Indonesian Delight

Getas Fish Crackers/ Ball Fish Crackers are a traditional Indonesian snack originating from Palembang, South Sumatra. these crackers are a beloved treat that reflects the rich culinary heritage of the region. Unlike typical fish crackers, getas offers a unique taste experience with a delicate balance of crispiness and savory taste

The dough is prepared by blending tapioca flour with Fresh Barred Mackerel, then shaped into small ball pieces. After being dried, the crackers are deep-fried until they puff up into light, crispy bites.

Historical Background & Origin

Getas crackers/ Ball Fish Crackers have long been part of Palembang’s traditional snack culture, developed as a creative variation of classic Indonesian kerupuk. Influenced by the abundance of tapioca and Fish , communities began experimenting with combining savory cracker bases with Fresh Fish. This innovation resulted in getas—a snack that merges two contrasting flavor profiles into one harmonious bite.

In fact, Getas is not only a snack but is very suitable to be eaten with the main dish at every meal time.

Experience the irresistible charm of Getas—crispy,  savory, and unforgettable in every bite.

Discover the taste of Palembang in every bite—crispy  and undeniably delicious.

Tags: ballfishcrackers, CRACKERS, ejmo kerupuk