Katalog Produk

EJMO “ FISH CRACKERS “

KERUPUK KEMPLANG From Palembang ( Kemplang Crackers from Palembang )

Kemplang Crackers from Palembang – A Taste of Authentic Indonesian Heritage Kemplang is a traditional Indonesian fish cracker originating from Palembang, South Sumatra—widely regarded as one of the oldest and most distinctive culinary treasures of the region. Unlike common fried crackers, Kemplang is made from fresh fish, giving it a signature smoky aroma and a crisp texture that sets it apart from other seafood snacks. The fish is finely ground and mixed with tapioca flour and seasonings to form a dough, which is then shaped into flat discs or oval pieces.